By growing hops onsite and picking fruit from our orchard at the peak of freshness, we can further showcase the distinct flavor profiles of our beer. Partnering with a local beekeeper, we are helping the bee colonies thrive, and honey harvested on our farm is used as a key ingredient. Hop honey anyone?
We invite you to visit us and sample our handcrafted ales.
Michael and Catherine Johnson
Tasting Room Hours
Thurs: 2:00pm - 6:00pm (ish)
Friday: 2:00pm - 6:00pm (ish)
Sat: 11:00am - 5:00pm (ish)
Sun: 11:00am - 5:00pm (ish)
* (ish) means that we'll do our best to keep the beer flowing if folks are enjoying!