Sac Town Magazine
Craft beer isn’t just made locally these days. It’s grown locally, too, with a handful of brewers in the region either foraging for grain, herbs and other ingredients found in the wild – California mugwort, anyone? – or sourcing them from area farmers to spice up their suds. Our James Beard Award-winning writer explores the growing trend of farm-to-foam. By Hank Shaw
http://www.sactownmag.com/August-September-2016/Inside-Issue-59/