On March 15th in response to COVID-19, Gov. Newsom mandated that brewery tasting rooms were to close for onsite enjoyment. As a small farm-based brewery with zero distribution (meaning we don’t bottle, can, or have kegs out in circulation because we are super small and based in agriculture, aka we use what we grow) — this is potentially devastating for GoatHouse, our employees, and our family.
That said, we have lots of beer available and don’t want anyone to go without during this unprecedented time in the world. We are introducing a NEW way to still enjoy GoatHouse, TO GO:
Beer sales are to-go only (sorry, no spending the day at the hop farm or visiting the goats at this time). All growlers are new and we will not be charging for the cost of the glass. We all need beer in this crazy time…. so help us, help you!
Stay hydrated, wash up, and keep supporting local!
Michael, Cathy, Nolan, and Amelia (Georgia too)
Enjoy the taste of handcrafted beer made onsite in our converted barn.
See the hop fields and orchards where the ingredients are grown, and spend the day with happy goats at the brewery and hop farm.
We currently have 20 different varietals of hops growing onsite using sustainable farming practices and are constantly working on ways to naturally support the soil, maximize yields, and grow happy plants.
Brewery and Tasting Room
Stop by the family-friendly tasting room to see what beer we have on tap. Sample the handcrafted ales brewed onsite and enjoy the distinct flavor profiles.